Sesame seeds from Mozambique are known for their full grains, pure flavor and high oil content.

These characteristics make sesame seeds from Mozambique very suitable for making sesame oil and various special cakes.

Mozambique’s unique climatic conditions provide an ideal environment for the growth of high-quality sesame. The new season’s sesame seeds are full of grains and have a unique flavor, making them ideal for making delicious sesame oil and desserts. In addition, farmers in Mozambique use ancient farming methods to ensure the purity and unique flavor of sesame.They use sesame seed cleaning machine to remove impurities of the sesame and improve its quality.

Sesame seeds from Mozambique are not only popular in the Shandong market, but have also successfully entered the Chinese market through overseas direct purchase channels, becoming an important part of China-Africa trade. Restaurants and home cooking in Chengdu have begun to explore the use of this newly imported African sesame, adding a new dimension to Chengdu’s food culture. In the future, as market demand increases, more high-quality African agricultural products are expected to enter the Chinese market.